But until we actually get to China, we can still enjoy the easiness, cleanliness and hospitality of Bali for a few more hours. Ever since we started the trip, we have had a daily budget, which we routinely have gone under. It means that every day it has gone bigger. THAT means that we have once again been able to stay a couple of nights in a super fancy place with no worries of extra bugs or dirty towels. Conrad Bali can boast having the largest swimming pool in Bali, as well as their own beach. Morning runs are pretty awesome by the sea, running a nice, tidy prick road watching the sun rise and checking out other resorts' "backyards". Otherwise our accommodation has once again varied from budget in Kuta (super touristy, busy, noisy, lot of services and a beach available) , to cute resorts Ubud (touristy, small, nice, quiet, a vegetarian's paradise).
Being known for extreme sports lovers' paradise, Bali offers a ton of other activities, as well. We tried some, but not nearly all of them. Most of the trips included food of a kind, and vegetarian food was always available, as long as we asked for it when booking the trip.
Mountain biking was well organised, and we got a chance to not only eat breakfast looking over Mt. Batur crater lake, but also visit a local coffee plantation and taste the rarest coffee in the world, Kopi Luwak. Being processed through a civet cat's digestive system before washing, drying and roasting, the end product of the coffee beans is also locally known as "cat-poo-chino". It tasted like coffee. In the end of the two-hour bicycle ride downhill, we had a chance to try and ride uphill for 8 kilometers. In the heat and humidity, it turned out to be a um... a bit challenging, unlike the very easy downhill part. An awesome lunch was provided afterwards. There were also huge spiders available. Also spider petting. Luckily that was not mandatory.
One of the less extreme activities we did was the organic vegetarian cooking class, in the middle of rice fields. We got to pick our own vegetables, and learn from the best how to make Balinese dishes. Or at least we got to participate, while the family women did most of the hard work. The one thing we learned was that no matter how much we'd like to make all those dishes at home, we just cannot find nor the ingredients or the equipment in Finland (e.g. the huge stone grinder used for grinding the peanuts for gado-gado, the sauce which tastes of pure heaven).
How did we book these trips? We simply walked into any of the many "travel agencies" i.e. wooden boxes laid by the streets, selling the trips. The service was reliable and smooth nearly every time. We were always picked and dropped off at the hotel, and all the tour guides spoke if not perfect, at least understandable English.
To balance things out, we got to experience the Balinese new year and the Quiet Day in Ubud. The locals celebrate the new year by building huge monsters, each village and district their own. These monsters would be then carried around the streets and apparently beaten up, as well, on their way to be burned. All this to get rid of evil and bad thoughts. Must admit, it was pretty creepy to see them on fire in a dark cemetery, where the Ubud monsters were burned. We were told that the scariest looking are saved though, apparently being saved by their coolness.
Next stop Singapore, then Hong Kong, then mainland China. Should be interesting!
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